Kitchen Technician

Job Number:

Job Category:
Engineering & Facilities

Location:

Nation Tower, Corniche, Abu Dhabi, United Arab Emirates

Schedule:

Full Time

Position Type:
Non-Management

The Kitchen and refrigeration technician is responsible for the maintenance of kitchen and laundry equipment and related appliances in the hotel and makes sure overall equipment are in greatest condition.

• Attend daily briefing
• Performs major and/or minor repair and maintenance of kitchen equipment including hot cooking and refrigeration equipment as well Laundry equipment.
• Follow the routine Preventive & corrective Maintenance task activity of kitchen & laundry equipment and recorded accordingly. All electrical and gas operated equipment to be repaired and maintained at high standard.
• Make sure all kitchen & laundry equipment in proper and in good working condition.
• Responsible for coordination and prioritizing repair tasks to respond in a timely manner and provide timely repairs and reduced downtime.
• Implement the task activity in Restaurant, Back of House, Kitchen and Laundry equipment and others hotel area for troubleshooting or routine Preventive Maintenance activity.
• Handle the routine checklist for overall kitchen compliance in the property with HACCP and hygiene standards
• Maintain all lighting in laundry & kitchen area including lighting at cold rooms, fridge etc
• Update daily performance and follow up in Log Book
• Perform any other duties that may be assigned to him
• Able to work any shift that is assigned to him by Management or Supervisor
• Assist to others section or technician in overall activity, especially for electrician
• Assist Duty Engineer to re-stock the daily consumable material in workshop area such as Essential and consumable material
• Order and maintain inventory of equipment spare parts as needed
• Responsible for attending new equipment training.
• Training and demonstrating team members in the proper safe use and operation of equipment.
• Inspect and verify the operation and safety of commercial kitchen appliances.
• Knowledge of commercial refrigeration and kitchen equipment

Education:

High school diploma or G.E.D equivalent.

Related

Work Experience:

2 years work experience as Kitchen Technician

Experience in hotel engineering or maintenance a plus.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.