Prep Cook

• We are hiring immediately for full and part time PREP COOK positions.
• Location:
  
  Legal Shield - 1 Pre-Paid Way, Ada, OK 74820
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full and part time schedule. Days and hours may vary. Weekdays and some weekends required. More details upon interview.
• Requirement:
  Previous experience working in a commercial kitchen required.
• Internal Employee Referral Bonus Available
• Pay Range: $17.00 per hour to $20.00 per hour

Eurest

• We are hiring immediately for full and part time PREP COOK positions.
• Location:
  
  Legal Shield - 1 Pre-Paid Way, Ada, OK 74820
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full and part time schedule. Days and hours may vary. Weekdays and some weekends required. More details upon interview.
• Requirement:
  Previous experience working in a commercial kitchen required.
• Internal Employee Referral Bonus Available
• Pay Range: $17.00 per hour to $20.00 per hour

Final date to receive applications: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the food service industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Full-time and part-time positions offer the following benefits to associates:
Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter…