Qa Technician

Welcome to Clyde’s Donuts!
Over a century ago, the Bickford family took ownership of Clyde’s Delicious Donuts. Since 1920, our company has grown to become a beloved name, known for our innovative and high-quality donuts that delight taste buds of all ages. Today, Clyde’s is a thriving, high growth, 4 th generation family-owned food manufacturer and a leading national supplier of donuts to the largest global retailers in mass grocery, convenience stores, and food service.

Our Company is financially strong with a consistent track record of stability and growth under the careful leadership of the Bickford family. We invite you to consider a career with our special company.

Welcome to Clyde’s Donuts!
Over a century ago, the Bickford family took ownership of Clyde’s Delicious Donuts. Since 1920, our company has grown to become a beloved name, known for our innovative and high-quality donuts that delight taste buds of all ages. Today, Clyde’s is a thriving, high growth, 4 th generation family-owned food manufacturer and a leading national supplier of donuts to the largest global retailers in mass grocery, convenience stores, and food service.

Our Company is financially strong with a consistent track record of stability and growth under the careful leadership of the Bickford family. We invite you to consider a career with our special company.

1120 W Fullerton Avenue, Addison IL
Sunday – Friday, 12:00AM to 8:30AM – 6 days per week

Must be able to speak both Spanish and English.
Reporting to the Quality Assurance Manager/Director, the Quality Assurance Technician will ensure that ingredients, finished product and packaging comply with food safety and food quality requirements.

Basic inspections, data collection, and adherence to established procedures under supervision.

• Product Inspection:
  • Perform routine checks on raw materials, in-process products, and finished goods to ensure compliance with quality and safety standards.
  • Conduct visual inspections for defects, damage, or contamination.
  • Collect, document, analyze, and interpret production and quality data.
• Testing and Measurements:
  • Perform routine inspections and testing of raw materials, in-process products, and finished goods to ensure compliance with company specifications, regulatory requirements, and customer expectations.
  • Carry out basic tests, such as size dimensions and temperature checks, using standard equipment.
  • Verify product weight, packaging integrity, and labeling accuracy.
  • Perform HACCP Critical Control Points tests.
  • Conduct sensory evaluations as required.
• Documentation:
  • Record data from inspections and tests accurately in logs or electronic systems such as Redzone or Excel.
  • Report non-conformances or deviations to supervisors.
• Hygiene and Sanitation Monitoring:
  • Ensure that equipment, production areas, and tools meet sanitation and cleanliness requirements. Report issues to the QA Manager/Director, Food Safety Manager/Director, or Production Supervisor.
• Compliance:
  • Follow company policies, Good Manufacturing Practices (GMPs), and standard operating procedures (SOPs).
  • Assist in ensuring adherence to regulatory standards such as FDA, USDA, or HACCP.
  • Identify and place unacceptable raw, in process and finished product on hold and complete all the necessary documentation.
  • Monitor and verify procedures to ensure adherence to quality program requirements.
  • Monitor and enforce Good Manufacturing Practices (GMPs) and compliance to food safety requirements. Reports issues to the QA Manager/Director, Food Safety Manager/Director, or Production Supervisor.
  • Verify packaging Labels match the product.
• Support:
  • Assist in preparing samples for internal or external…