Service Technician

Description

At March Equipment, we are seeking a reliable and versatile Service Technician to inspect, repair, and maintain used kitchen equipment. This role requires strong mechanical and technical skills, the ability to work independently and as part of a team, and experience with gas, electric, and refrigeration systems. The ideal candidate is hands‑on, safety‑focused, and willing to perform field service work when needed.

• Diagnose, troubleshoot, repair, and maintain used equipment.
• Inspect equipment to ensure proper operation and identify needed repairs.
• Perform preventive maintenance and equipment refurbishments.
• Load, unload, move, and safely lift equipment as required.
• Deliver equipment to customer locations when necessary.
• Work collaboratively with technicians, warehouse personnel, and management to complete projects efficiently.
• Service and repair equipment utilizing gas, electric, and refrigeration systems.
• Complete service reports, repair documentation, and parts usage records.
• Maintain a clean and organized work area while following all safety procedures.
• Travel to customer locations to perform field service, installations, troubleshooting, and repairs as needed.

• Experience repairing and servicing commercial or industrial equipment preferred.
• Working knowledge of gas, electric, and refrigeration systems.
• Strong troubleshooting and problem‑solving skills.
• Ability to safely lift and move heavy equipment.
• Valid driver's license and acceptable driving record.
• Ability to work independently and as part of a team.
• Strong communication and customer service skills.
• EPA certification or refrigeration experience is a plus.

• Frequently lift, push, pull, and move equipment weighing up to 75 pounds or more with assistance when necessary.
• Ability to stand, bend, kneel, climb, and work in various environments for extended periods.
• Ability to travel locally for field service assignments.

• Competitive pay based on experience.
• Health, dental, and vision insurance.
• Paid time off and holidays.
• Retirement plan options.
• Ongoing training and professional development opportunities.

Full‑time, Monday–Friday, with occasional overtime and field service calls as needed.