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Employé; e Polyvalent; e Petit Déjeuner; H​/F – Hôtel Le Faubourg Galant – Paris

Job in Addison, Dallas County, Texas, 75001, USA
Listing for: AccorHotel
Full Time position
Listed on 2026-07-05
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering
Job Description & How to Apply Below
Position: Employé(e) Polyvalent(e) Petit Déjeuner (H/F) – Hôtel Le Faubourg Galant – Paris

Le Faubourg Galant Hotel

Le Faubourg Galant, a 4-star hotel located in the heart of the 9th arrondissement of Paris and a member of the Collection Handwritten, a new brand of the Accor group, welcomes its guests in an elegant and intimate setting of 63 rooms, combining Parisian charm, modern comfort, and attentive service.

To strengthen our breakfast team, we are looking for motivated and dynamic versatile employees ready to offer our guests a warm experience at the start of their day.

Job Description

Under the responsibility of the Breakfast Manager, you contribute to the smooth running of the service and ensure attentive and neat reception to our clientele.

Your main duties:

  • Participate in the setup of the breakfast buffet (beverages, pastries, hot and cold products…).
  • Welcome guests with professionalism, smile, and conviviality.
  • Restock the buffet and keep the room clean and pleasant throughout the service.
  • Prepare hot drinks and ensure the proper functioning of the equipment.
  • Clear, clean, and tidy the dining and work areas.
  • Participate in dishwashing and equipment maintenance.
  • Respect hygiene and food safety standards (HACCP).
  • Be attentive to the needs of the clients to guarantee a quality experience.

Why join Le Faubourg Galant?

Joining Le Faubourg Galant means joining a small team in a recent establishment where team spirit, kindness, and quality of service are central.

You will work in an elegant and dynamic environment with the opportunity to participate in the daily development of a hotel in full evolution.

Profile sought:

• Previous experience in hospitality or catering is appreciated.

• You enjoy customer contact and dynamic environments.

• You are morning person, smiling, and have a sense of service.
• You are punctual, organized, and like working in a team.
• You are attentive to cleanliness and details.
• You speak French;
English is a plus to welcome our international clientele.

What we offer:

• 39-hour/week contract with continuous hours in the morning.

• 2 consecutive days off.

• Meal allowances + 75% transport pass coverage.
• Access to Accor group benefits (preferential rates hotels and restaurants).
• Uniform provided.
• A friendly and caring work environment.
• The opportunity to evolve within a recent 4-star hotel and a recognized international group.

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