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Cook

Job in Addison, Dallas County, Texas, 75001, USA
Listing for: Dreamscape Hosptality
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Cook Dreamscape Hospitality
• Addison, TX, US

Job Description

Cook: #502070

Department:
Food & Beverage

Reports To:

Executive Chef

FLSA:
Non‑Exempt

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high‑quality food in a fast‑paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen.

Key Responsibilities
  • Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality.
  • Ensure all dishes are cooked to the correct specifications, using proper cooking techniques.
  • Always maintain a high standard of food quality and presentation, ensuring timely service.
  • Follow all food safety and hygiene regulations and maintain cleanliness and organization.
  • Assist in managing kitchen inventory, checking supplies, and reporting issues.
  • Work closely with other kitchen staff for smooth operations and collaborate with front‑of‑house staff for timely delivery.
  • Operate kitchen equipment properly, report malfunctions, and assist cleaning and maintaining tools and appliances.
Qualifications
  • Proven experience as a cook or in a similar role within the hospitality industry.
  • Knowledge of various cooking techniques, ingredients, and presentation styles.
  • Ability to work in a fast‑paced environment while maintaining attention to detail.
  • Ability to follow recipes and instructions accurately.
  • Good communication and teamwork skills.
  • Flexibility to work weekends, evenings, and holidays as required.
  • Strong knowledge of kitchen operations, food preparation, and safety.
  • Proficiency with kitchen equipment and food safety protocols.
  • Experience in hotels or fine dining kitchens is a plus.
  • Basic knife skills and knowledge of kitchen equipment operation.
Working Conditions
  • Full‑time position with variable shifts, including weekends and holidays.
  • Occasional overtime as needed during peak periods.
  • Work conducted in a commercial kitchen environment with exposure to heat, noise, and equipment.

Competitive hourly wage, commensurate with experience.

This job description is not intended to be all‑inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.

Physical Requirements
  • Ability to stand for long periods of time.
  • Ability to lift heavy items (up to 50 lbs).
  • Ability to work in a hot, noisy, and fast‑paced environment.
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