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Kitchen Manager

Job in Addison, Dallas County, Texas, 75001, USA
Listing for: LOW COUNTRY QUISINE BY JOLIE RAMIZE
Full Time position
Listed on 2026-09-21
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 45000 - 50000 USD Yearly USD 45000.00 50000.00 YEAR
Job Description & How to Apply Below

Benefits:

  • Competitive salary
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Wellness resources
  • Company parties
  • Free uniforms
Low Country Quisine | Dallas-Fort Worth, TX Full-Time | $45,000-$50,000 annually, based on experience

Low Country Quisine is seeking an experienced, hands-on Kitchen Manager to help lead daily culinary production for our growing catering operation. This role is ideal for a strong cook who can organize a team, manage production, maintain quality standards, and take ownership of kitchen execution.

Responsibilities
  • Lead daily prep, cooking, portioning, packaging, and catering production.
  • Direct kitchen team members and ensure production is completed accurately and on time.
  • Maintain consistency in food quality, flavor, presentation, portioning, and recipe execution.
  • Review production sheets, recipes, and event orders and organize daily workflow.
  • Manage inventory, assist with food ordering, receive deliveries, and help control waste.
  • Maintain proper labeling, storage, FIFO, sanitation, and food safety standards.
  • Train, coach, and provide direction to kitchen team members.
  • Communicate shortages, production concerns, and operational needs to management.
  • Assist with packing, loading, and preparation for catered events.
  • Work and provide culinary leadership at off-site catered events as needed.
  • Maintain a clean, organized, and efficient kitchen.
Qualifications
  • Minimum 3 years of kitchen leadership or management experience
    .
  • Strong professional cooking and high-volume food production experience.
  • Catering, banquet, hotel, commissary, or similar experience preferred.
  • Experience with inventory management and food ordering
    .
  • Strong organization, communication, and time-management skills.
  • Knowledge of food safety and sanitation standards.
  • Ability to lead a team while remaining hands-on in production.
  • Flexible availability, including some early mornings, evenings, weekends, and holidays.
  • Bilingual English/Spanish preferred.

We are looking for someone who can cook, lead, organize, problem-solve, and help ensure every order leaves the Low Country Quisine kitchen correctly and on

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