Sous Chef - Lead Culinary Team in Upscale Play Venue
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
State of Play in Dallas/Addison, TX is seeking a dedicated Sous Chef to support the Executive Chef in all kitchen operations and ensure the consistent delivery of high-quality dishes. You will assist menu planning, supervise staff, and uphold rigorous food safety standards in a fast-paced environment.
The ideal candidate has 2+ years as Sous Chef, strong culinary skills, and a proactive team-oriented mindset.
We have an opening for a Sous Chef
- Lead Culinary Team in Upscale Play Venue in Addison, TX, United States within Other.
Learn more about the Sous Chef
- Lead Culinary Team in Upscale Play Venue role in the description above.
We appreciate your interest in this position.
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