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Sous Chef - Lead Fresh Food Brigade, Duty

Job in Affton, St. Louis County, Missouri, USA
Listing for: Chef Results Limited
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - Lead Fresh Food Brigade, Meals on Duty
A high-end culinary establishment in Affton is seeking a highly motivated Sous Chef to support the Head Chef in a 5-star boutique hotel. The role involves maintaining high standards and leading a team in a busy kitchen environment. Candidates must have a proven record in a high-volume fresh food operation, along with excellent knowledge of kitchen regulations. The position offers uniform, meals on duty, share of tips, and excellent opportunities for progress.
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