Industrial Maintenance Electrician

Job Summary

Under direction of the Maintenance Supervisor and/or Maintenance Manager, will follow all established procedures and policies while producing a product that meets or exceeds available standards, prioritizing safety, quality and efficiency to meet the goals of the company. Licensed Journeyman or Master Electrician required. Responsible for electrical troubleshooting, PLC support, motors, drives, and general industrial maintenance.

7:00am - 3:30pm, Monday - Friday.

• Follow all company safety policies and procedures.
• Executes assigned duties with minimal supervision.
• Available for call-ins and required over-time to support critical situations.
• Perform assigned duties in a timely manner, including follow-up to ensure work was completed satisfactorily.
• Perform assigned duties following "Good Manufacturing Practices".
• Assist operators in routine maintenance procedures & training on minor trouble-shooting & repairs.
• Conduct general repairs & maintenance to facility and grounds as assigned.
• Attend Daily Production Meeting as required.
• Maintain records and logs as required.
• Perform operating task and adjustments in the Wastewater Treatment plant.
• Maintain a clean & safe work environment.

• GED or High School Diploma.
• At least 5-7 years experience as a Maintenance Mechanic or Technician in a manufacturing environment.
• Intermediate computer skill (i.e. Word, Excel, etc).
• Excellent troubleshoot experience.
• Ability to work well with people.
• Strong communication skills.
• Multi-tasked Individual.
• Ability to work independently with little supervision.
• Must possess an electrician license or have the ability to obtain the license within 6 months.

• Factory environment.
• Varying noise and heat levels.
• Responsibilities allow occasional opportunity for varying work routine.

• Standing:
  Long periods (up to 8 hours).
• Sitting:
  Occasionally for short periods.
• Walking:
  Long periods.
• Bending & Twisting:
  Frequently.
• Lifting:
  Heavy (50+ lbs) frequently.
• Carrying:
  Heavy (40-60 lbs) frequently.
• Pushing/Pulling: under 75 lbs without assistance frequently.

• Maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
• Maintaining the master list of documents.
• Report food safety problems to personnel with authority to initiate action.
• Notify Maintenance Manager and/or QA Manager of a food quality and safety issue in the event a supervisor is unavailable.
• Back up:
  Other Mechanical Technician and/or Maintenance Supervisor.