Executive Chef

Overview

Executive Chef - Seasonal Contract (Pakistani or Egyptian Nationals) in Al Ahmadi. The Executive Chef will oversee and manage all kitchen operations, including menu planning, food preparation, and quality control. This position requires a minimum of 5 years of experience in a similar role and strong leadership and communication skills. This is an opportunity for Pakistani or Egyptian nationals to gain international experience in a fast-paced environment.

Free visa and ticket will be provided. Salary: $1300 per month.

• Oversee all kitchen operations, including menu planning, food preparation, and quality control.
• Lead and mentor kitchen staff; ensure high standards of food quality and presentation.
• Develop and implement menu concepts, recipes, and standard operating procedures.
• Ensure compliance with food safety, sanitation, and hygiene regulations.
• Monitor food costs, portion control, and waste management.
• Collaborate with suppliers and manage kitchen inventory and equipment maintenance.

• Minimum 5 years of experience in a similar Executive Chef or senior culinary role.
• Strong leadership, communication, and organizational skills.
• Eligibility for Pakistanti or Egyptian nationality (as applicable).
• Ability to work in a fast-paced, dynamic environment on a seasonal contract.

• Free visa and ticket.
• Competitive salary as stated: $1300 per month.