Head Horticulturist - CAS

Responsibilities

Strategic Leadership & Sustainability Planning
Develop and execute a comprehensive sustainability roadmap aligned with corporate objectives.
Identify emerging trends, technologies, and best practices in horticulture and sustainable agriculture to strengthen organizational strategy.
Lead cross-functional sustainability initiatives and provide guidance to regional teams.
Product Development & Innovation
Drive research, development, and deployment of innovative horticulture products, tools, and technologies.
Evaluate market needs, conduct feasibility assessments, and ensure product solutions meet both business and sustainability goals.
Partner with R&D, supply chain, and operations to integrate sustainable practices into product life cycles.
Horticulture Expertise & Program Management
Oversee the design, implementation, and monitoring of horticultural programs across the organization's ecosystem.
Ensure adoption of advanced horticultural practices, climate-smart approaches, and resource‑efficient methodologies.
Provide technical guidance and training to internal teams, partners, and stakeholders.
Stakeholder Engagement & Collaboration
Build strong relationships with farmers, vendors, government bodies, academic institutions, and industry experts.
Facilitate collaboration across departments to align sustainability priorities and operational goals.
Represent the organization in external forums, conferences, and knowledge-sharing platforms.
Governance, Monitoring & Reporting
Establish performance metrics, monitoring systems, and evaluation frameworks for sustainability initiatives.
Track program outcomes, ensure compliance with regulatory standards, and drive continuous improvements.
Prepare periodic sustainability reports, dashboards, and presentations for leadership review.
Team Leadership & People Development
Lead and mentor the sustainability and horticulture teams to build technical capability and high performance.
Promote a culture of innovation, learning, and accountability.
Guide team members in managing projects, problem-solving, and achieving business objectives.

Qualifications

Bachelor's degree in Horticulture, Agriculture, or related field (Master's degree preferred)