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Temp Production Cook — Fast-Paced Kitchen

Job in Aiea, Honolulu County, Hawaii, 96701, USA
Listing for: Brigham Young University Hawaii
Part Time, Seasonal/Temporary position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Temp Production Cook — Fast-Paced Kitchen, Flexible Shifts
A university in Hawaii is seeking a reliable temporary production cook for a short-term assignment. The candidate should have experience in food preparation, cooking, and maintaining kitchen organization. Responsibilities include preparing meals according to established menus and ensuring compliance with food safety standards. Candidates must have a high school diploma and at least one year of related experience. The role offers flexible shifts, and an hourly rate of $16.00 - $19.00 based on qualifications.
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