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Food & Beverage Catering Cook & Chef Hotel Kitchen

Line Cook — Fast-Paced, Team-Driven Kitchen

Job in Aiea, Honolulu County, Hawaii, 96701, USA
Listing for: Hawaiivolcanohouse
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality establishment in Hawaii is seeking a skilled culinary team member responsible for food preparation according to corporate standards. This role requires assistance to the Kitchen Manager, adherence to food safety guidelines, and strong communication skills. Candidates should have at least 1 year of culinary training or experience and be able to lift 25-50 lbs. The position offers the opportunity to work in a fast-paced kitchen environment, contributing to exceptional guest experiences.
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