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Food & Beverage Catering Hotel Kitchen Cook & Chef

Lead Sous Chef — Elevate Kitchen & Guest Experience

Job in Airdrie, Alberta, P4B, Canada
Listing for: River Cree Resort & Casino
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A premier hospitality venue in Alberta is looking for a Sous Chef to assist the Head Chef with kitchen operations. The ideal candidate will have 5 years of culinary management experience, strong culinary skills, and the ability to lead a diverse kitchen team. Responsibilities include ensuring food quality, managing staff, and complying with health standards. A competitive wage and benefits are offered, along with the opportunity to work in a dynamic environment focused on excellent service.
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