Team Member, Restaurant​/Food Service

Full-time

CA $59,000.00 yearly

Full-time

Full-time

Full-time

CA $30.00 hourly

Full-time

We are a family in Bearspaw, Alberta, looking to hire a full-time live-out house manager(HM) to care for our toddler and home.

As our HM, your primary focus will be on our little one, providing a sa

Full-time

CA $25.00 hourly

Temporary

Full-time

Full-time

Full-time

Full-time +1

Full-time

Full-time

Full-time

Remote

Full-time

Remote

Full-time

CA $69,000.00 yearly

Remote

Full-time

The cities near Airdrie, AB that boast the highest number of restaurant manager jobs are:

• Calgary
• Edmonton
• Red Deer
• Lethbridge
• St. Albert
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The 10 cities near Airdrie, AB that have the most job openings are:

• Calgary
• Edmonton
• Red Deer
• Lethbridge
• Medicine Hat
• St. Albert
• Sherwood Park
• Cranbrook
• Spruce Grove
• Cochrane

The 10 most popular job searches in Airdrie, AB are:

• work from home
• lpn
• daycare
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• admin
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The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned:

• Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program.
• Implement assigned Crew Management activity.
• Implement assigned cost management activity.
• Manage operations of assigned Packaged Program (if any)

• Ensures achievement of shift sales target:
• Implement feedback and suggestion system (from sales building to evaluation) during shift.
• Implement customer surveys and continuously interact with customers during shifts.
• Update information on competition products, services, and activities that will affect restaurant sales performance.
• Implement community relations activities
• Manages operations of assigned Packaged Program (if applicable).

• Effective implementation of Restaurant Operations Support activities in the areas of:
• Food, Service, and Cleanliness (FSC)
• Product Quality Program
• Service Quality Program
• Sanitation & Pest Control program

Prepare and Update the following a. Production Control Guideb. Supplies/Station Guidec. Master Cleaning Scheduled. Repairs & Maintenance Schedule

• Lead/manage service crew to achieve the highest product quality and supplies availability levels and ensure that product is always available during the assigned shift.
• Attend to customer feedback and complaints during shift. Ensure the highest level of customer service during shift.
• Implement speed of service programs (turnaround time; table turnover during peak; attention to pending orders)

Manage shift and implement floor control standards consistently.

• Supervise opening, mid, and/or closing activities procedures.
• Implement cleaning activities (including opening and closing).
• Implement manpower schedule.

• Implement cost management activities, standards, and procedures during shifts.
• Implement plans on Food Cost and Paper Cost (FCPC) program/initiative/project.
• Manage the optimum level of inventory during shifts as well as minimized usage levels.
• Implement crew schedule and monitoring manhours usage and sales per man-hour levels. Manage crew productivity by implementing crew schedule during shift and monitoring manhours usage and SPMH levels.
• Keep track of repairs, maintenance, and utility costs during shifts. Implement management measures, documentation, and guidelines.

• Organize, lead/manage restaurant team during shift.
• Develop and implement the game plan, tasks, activities, and schedules during shifts.
• Build and monitor competency level of the crew through Crew Training System implementation.
• Train/Certify crew, crew trainers, and crew trainees
• Assist in Crew Assessments, performance appraisal documentation, and submission.
• Monitor consistent implementation of Code of Conduct (Employee Handbook) and all HR and Legal requirements and procedures.
• Manage effective management-crew communication, feedback, coaching, and discipline during shift.

• Manage supplies (food & paper) requisition, issuance, and inventory.
• Implement standard…