Dietary Supervisor Competition # FS

MAIN DUTIES:

• Under guidance of the Site General Manager, supervise and manage a team of staff, including cooks and food services.
• Oversee dietary staff to plan and coordinate daily food preparation and services to ensure timely and efficient operations.
• Monitor food quality, portion control, and presentation to maintain high standards of service.
• Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements.
• Lead and actively participate in food preparation, cooking, and serving, ensuring high quality and timely services to residents.
• Train, develop, schedule and support dietary staff in food handling, preparation techniques and proper sanitation practices.
• Maintain a clean and organized work environment, following health and safety guidelines.
• Monitor and manage inventory levels and place orders for food and supplies as needed, ensuring cost effective practices.
• Maintains relationships with vendor partners.
• Manage resident inquiries and feedback, addressing concerns promptly and ensuring a high standard of satisfaction.
• Under guidance of the Site General Manager, conduct performance evaluations for dietary staff, providing feedback and implementing necessary training or corrective actions.
• Collaborate with other departments, to ensure smooth operations and effective communication.

• A positive rapport with seniors, friendly and helpful team player.
• 2+ years supervisory experience in a volume food preparation environment in a retirement residence, healthcare, or hospitality industry.
• Must be physically able to perform lifting, bending and repetitive tasks.
• Current First Aid and Cardiac Pulmonary Resuscitation (CPR).
• Must have a clear and current criminal record check.
• Food Safety Alberta Certification and WHMIS is required.
• Effective interpersonal and conflict resolution skills.
• Basic computer skills.

• Hours of work: 7:00 a.m. to 3:00 p.m.
• Schedule:
  
  5 days on / 4 days off, 4 days on / 5 days off on a 28-day rotation, 0.66 FTE
• This position works 2 weekends per rotation
• This position is required to be on-call 50%

At MVSH, you’re more than an employee — you’re a valued member of a community built on connection, purpose, and shared commitment. We support our people so they can support our residents with confidence and heart.

With a culture rooted in kindness, teamwork, and meaningful impact, MVSH is a place where your work truly matters. Here, you’ll find a welcoming environment, leaders who listen, colleagues who care, and the chance to help create safe, vibrant homes for seniors across Mountain View County.

• Competitive Wages
• Comprehensive Benefit Packages
• Employer-contributing RRSP Programs
• Opportunity for growth & development
• Positive and supportive culture