Montana's Line Cook

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes

• Complete line check pars to ensure that enough product is prepared and kept ready for service
• Ensure the quality of food is outstanding each and every time
• Plate food to specifications to create a great dining experience
• Perform opening & closing procedures as instructed
• Keep your work area, utensils & product equipment in a clean, sanitized state at all times
• Complete cleaning jobs outlined by management teams
• Adhere to all Food Safety policies and procedures
• Complete Food Safety logs, as required

• Excellent communication, social and organizational skills
• Energetic and self-confident with a positive attitude and willingness to learn
• Follows standards and procedures
• Ability to thrive in a fast-paced environment
• Reliable and punctual
• Ability to work a flexible schedule
• Willing to help with prep and dishes as needed
• Bonus points for previous experience as a Line Cook
• Food Safety certified or willing to obtain within 3 months - follow provincial mandate

• 20% employee discount dining card valid at participating Recipe brands
• Become a certified Montana’s Grill Master (available for Broiler Position)
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.