Catering Supervisor

Catering Supervisor

Location:

Hospital Airdrie Salary:
Band 3 £ 29103, £15.55 per hour

Hours:

Full-Time Temporary to Permanent Join Our Team As a Catering Supervisor, you will lead a team of catering staff to ensure a safe, efficient, and customer-focused food service operation that meets all standards, food hygiene regulations, and dietary requirements.

Key Responsibilities Supervise the day to day operation of hospital catering services Lead, motivate, and support catering staff to deliver excellent customer service Ensure meals are prepared, presented, and served to the highest standards Monitor compliance with food safety, hygiene, and health & safety regulations Manage staff rotas, attendance, and training requirements Assist with stock control, ordering, and inventory management About You The successful candidate will have:
Experience supervising or leading a team Previous experience in a catering, hospitality, or food service environment Knowledge of food hygiene and health & safety regulations Excellent communication and organisational skills Ability to work under pressure in a busy healthcare environment A customer-focused approach with attention to detail

What We Offer Pension Scheme Annual leave entitlement Weekly Pay

How to Apply

Please submit your CV and call our office for an immediate interview on  option
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