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Commis 3 Chef (Cold Kitchen) — Fresh Gastronomy & Growth
Job Description & How to Apply Below
Radisson Blu Hotel Ajman is seeking a Commis 3 Chef (Cold Kitchen) to join our vibrant culinary team. You will support the kitchen, collaborate with colleagues, and contribute to delivering guest experiences of the highest standard.
The role requires cold kitchen experience, a hands-on attitude, and a passion for hospitality. We value integrity, problem solving, and a commitment to excellence in a fast-paced hotel environment.
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