Chief Steward

Chief Steward

Placement:
Principal Steward

Location:

Ajman

At Ajman Hotel, taken care by Blazon Hotels, we concentrate on attracting and preserving individuals with a strong feeling of management and enthusiasm. We are dedicated to developing a society where our coworkers are inspired and challenged to invest their imagination. Our people are what differentiate us, and we constantly give opportunities to help them further establish their skills, their goals and their lasting career success.

• Records to Exec Cook in regards to day to day procedures.
• Oversee the tasks of all stewarding division staff members, facilities, procedure and expenses.
• Accountable for the planning, organization and implementation of the quarterly supply matter.
• Make certain accurate inventory of all breakage as well as recommend the purchase of all operating tools.
• Communicate with the HACCP Authorities for annual audits and keep appropriate parties informed.
• Control quality of washing tools, chinaware, glassware, flatware and manage burnishing of silverware, kitchen area cleaning as well as trash disposal.
• Select correct cleansing representatives, procedures and conduct technical job understanding training.
• Assist in the control of Food & Drink divisional costs by informing electrical outlets on correct chemical usage, tools handling, breakage costs and safety problems.
• Co-ordinate with the Assistant Food & Beverage Supervisor or Electrical outlet Manager to inspect their requirements for the day as well as the following day.
• In charge of the alignment of new workers, prepare an utilities induction checklist and prepare at work training.

• Need to have appropriate experience in the very same placement in a 5 star hotel.
• HACCP certified.
• Outstanding English oral and written skills.
• Added language is a benefit.
• Outstanding written as well as verbal interaction abilities.
• Great Computer System Skills.

• Job Kind:
  Full Time
• License/Certification: HACCP Certification (Required)