Facilities manager

Overview

Maintenance Manager - FMCG

• Develop and implement maintenance policies and treatments and upgrade them as necessary.
• Strategy, coordinate, and oversee upkeep activities for devices repair work and installation.
• Display tools as well as spare component stock and locate orders as essential.
• Implement normal preventative upkeep that aims to forecast and avoid tool/equipment failures prior to they happen.
• Implement and control maintenance budget while ensuring best practices in the market.
• Establish and apply health and wellness policies and procedures in dealing with devices and tools.
• Maintain good relations with suppliers, contracts, and manage the execution of maintenance work.
• Prepare and follow up daily and monthly reports.

• Bachelor's degree in Electrical Engineering, Mechanical Engineering, or any related field.
• Minimum 8 years of working experience in food production sectors, preferably in flour mills.
• Ability to analyze, process, and identify problems and trends, and develop effective solutions and methods.
• Solid understanding of computer applications.
• Effective verbal and written communication skills.

Excelsior is a custom HR and employment consultancy, specializing in Safety and Security, Facilities Management, Education, and Automotive markets. Excelsior provides a high quality, trustworthy and cost-effective solution to firms in these fields.