Baker, Restaurant​/Food Service

Overview

Turkish Kunafeh Chef Assistant

• Preparing components as well as managing cooking and other kitchen devices.
• Creating breads, baked products, and confections, by following a set recipe. (Specifically Kunafeh).
• Developing new dishes for seasonal food selections. (Kunafeh with various flavours).
• Embellishing pastries and desserts to guarantee stunning and attractive presentation.
• Monitoring the supply of baking ingredients.
• Getting new supplies, ingredients, and devices for the bread section, when needed, and within budget.
• Ensuring their section of the kitchen complies with safety and health and wellness laws.
• Monitoring and educating team member, when required.

• High school diploma.
• Post-secondary training at a cooking institution.
• Certification in cookeries, pastry-making, cooking, or appropriate area.
• 2 or more years' experience working within the food market as a Pastry Chef, Baker, or pertinent duty.
• Working knowledge of cooking methods and the pastry-making process.
• Imaginative capability with artistic ability in making Kunafeh.
• Eager interest to information.
• In-depth knowledge of hygiene concepts, food prep work, and nutrition.
• Flexible functioning hours, including weekend breaks and evenings, when essential.
• Efficient in working in a hectic, production setting.

Please kindly send your CV to info

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Kunefeh Cook Assistant