Dietetic Technician
Listed on 2026-06-26
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Healthcare
Dietitian / Nutritionist, Health Education & Promotion
Full Time (40 hours per week)
Shift Varies, Primarily 8:00am to 4:30pm, may be required to work as early as 6:30am and as late as 7:30pm with weekend and holiday rotation.
Onsite for Nutrition ServicesSummary:
The Dietetic Technician provides food and nutrition services to patients under the supervision of the Registered Dietitian (RD). Primary responsibilities include: nutrition screening and participation in the Nutrition Care Process (NCP) as determined by the RD for nutrition assessment; developing and implementing nutrition intervention/plan of care such as following up on nutrition screening completed by nursing; documenting medical, food, and nutrition related data;
reviewing patient menus for conformance to diet order; providing individualized or group nutrition education; monitoring meal, snack, and/or medical food intake to contribute to evaluation of patient's progress and revision of intervention/plan of care, if indicated; monitoring the quality and accuracy of food served to patients; and maintaining professional competency and skills required for professional practice. The Dietetic Technician also assists with Milk Lab/Formula Lab operations, facilitates daily workflow, and supports patient food service menu program activities.
Dietetic Technician, Registered required or obtained within 6 months of hire date.
None
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