Patient Nutrition & Dining Services Manager
Listed on 2026-10-06
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Healthcare
Aramark seeks a Patient Service Manager to support the Patient Services Operation in the Food & Nutrition Department, developing and executing dining solutions to meet patient and customer needs while interpreting government nutritional standards for healthy menu plans.
The role leads patient food service activities, ensures meals are prepared and delivered properly, and supervises staff, with focus on safety, sanitation, and meeting client expectations in a healthcare setting.
We have an opening for a Patient Nutrition & Dining Services Manager in Akron, OH, United States within Management & Operations, IT & Technology.
The advertised compensation is 65.000 - 70.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Patient Nutrition & Dining Services Manager role in the description above.
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