Catering Team Leader

Catering Team Leader | Event Operations & Hospitality Leader

Old Carolina Barbecue Company (BBQ)

Full-Time or Part-Time Position

Pay: $17.50 per hour plus tips

Old Carolina Barbecue Company is looking for organized, dependable leaders who are passionate about hospitality and creating outstanding guest experiences.

As a Catering Team Leader, you’ll oversee the successful execution of weddings, corporate events, graduation parties, festivals, fundraisers, and other special events. You’ll lead event staff, coordinate event logistics, ensure food and equipment readiness, and serve as the on-site leader responsible for delivering the quality and hospitality that clients expect from Old Carolina Barbecue Company.

If you enjoy leading teams, solving problems, working in dynamic environments, and creating memorable experiences, we’d love to meet you.

Old Carolina Barbecue Company was built on a passion for authentic barbecue and a commitment to great hospitality. Before opening our first restaurant in Massillon, Ohio, we started as a competitive BBQ team dedicated to perfecting the craft of slow-smoked barbecue.

While our home is in North Canton, Ohio, our recipes, traditions, and cooking techniques are inspired by the rich barbecue heritage of the Carolinas. Today, Old Carolina Barbecue Company proudly operates eight locations throughout Northeast Ohio and Pennsylvania, serving authentic BBQ made with quality ingredients, time-honored methods, and a genuine commitment to our guests.

Our catering team brings that same award-winning BBQ and hospitality experience directly to our clients at off-site events throughout the region.

• Competitive hourly pay plus tips
• Flexible full-time and part-time opportunities
• Medical, dental, and vision benefits for eligible team members
• Paid vacation for eligible full-time team members
• Free meals during shifts
• Company-provided uniforms
• Paid training
• Leadership development opportunities
• Variety of work environments and event locations
• Supportive and team-oriented culture

No two events are exactly alike.

As a Catering Team Leader, you’ll take ownership of event execution from preparation through cleanup. You’ll coordinate team members, communicate with clients, solve challenges in real time, and ensure every event reflects the standards and reputation of Old Carolina Barbecue Company.

This role provides valuable leadership experience and opportunities for future growth within the company.

• Lead catering support staff during events
• Assign responsibilities and utilize team members effectively
• Ensure all team members meet appearance, service, and professionalism standards
• Promote teamwork, accountability, and exceptional hospitality

• Coordinate event preparation with catering leadership
• Review event details, timelines, and special requests
• Organize and load catering vehicles with all required food, equipment, and supplies
• Verify event readiness before departure
• Assist with delivery, pickup, and off-site catering preparation when needed

• Oversee setup, service, and breakdown activities
• Ensure food presentation and service standards are maintained
• Monitor event flow and address issues proactively
• Accommodate special requests whenever possible
• Deliver exceptional guest and client experiences

• Serve as a primary on-site contact during events
• Communicate professionally with clients and guests
• Resolve concerns promptly and professionally
• Gather feedback and communicate event results to catering leadership

• Assist with food preparation and event setup activities
• Support training and development of catering associates
• Help ensure all equipment, supplies, and catering materials are properly maintained and returned
• Complete miscellaneous tasks and project as assigned

• Previous catering, restaurant, hospitality, banquet, event, or customer service leadership experience preferred
• Previous shift leader, supervisor, team lead, or…