Technician , Extract

• Support all general production activities
• Set equipment up for production
• Perform necessary cleaning and sanitation activities
• Monitor the filling process of finished products
• Perform final packaging for distribution
• Operate Bone Dumper machinery, including loading the Dumper and operating the Crane system
• Operate Pallet Jacks and Tow Motors as needed, if certified
• Assist with Pack-Off operations, including filling products into various containers and disposing of fat and mash
• Complete paperwork and documentation while following packaging and labeling requirements
• Create and apply product labels
• Measure and record temperatures, including tempered bone temperature
• Clean totes, the bone station, baskets, and operate the foamer
• Follow species-change procedures and required cleaning before, during, and after batches
• Set up and operate production and automated packaging equipment
• Maintain product segregation and lot/batch management
• Follow USDA policies, allergen compliance, safety standards, and company procedures
• Maintain a clean, organized, and safe working environment
• Perform other relevant duties as assigned and properly trained

• High school Diploma or equivalent requirement
• 1+ year of manufacturing experience (food manufacturing preferred)
• Demonstrated attention to detail and accuracy
• Able to safely operate a tow motor
• Works in accordance with, and supports, company Standard Operating Procedures as outlined in the HACCP, SSOP and Quality manuals
• Reliable, dependable, with a “team player” orientation
• Willingness to be flexible on working hours, including weekends and holidays
• Willing to work overtime as needed
• Willingness to speak up and review problems with supervisor in order to determine best course of action, offering suggestions and providing clear communication of the problem
• Demonstrated verbal communication skills to be effective
• Ability to lift or carry 50 pounds
• Able to access all areas of the plant including confined spaces, the roof, and areas above equipment that require the use of a ladder
• Ability to operate cars, trucks, forklifts, and other powered equipment and tools
• Must be able to wear all PPE that is required

Demonstrates proficiency in operating production and automated packaging equipment while adhering to safety standards and compliance regulations. Capable of maintaining product quality through attention to detail and effective communication in a team-oriented environment.

• Food Manufacturing Experience
• Tow Motor Operation
• HACCP Compliance
• Attention to Detail
• Verbal Communication Skills

• Production Equipment Operation
• Final Packaging
• Temperature Measurement
• Cleaning and Sanitation
• Lot/Batch Management

• Team Player Orientation
• Reliability
• Flexibility
• Problem-Solving
• Effective Communication

• High School Diploma or Equivalent

• USDA Policies
• Allergen Compliance
• Standard Operating Procedures
• SSOP
• Quality Manuals

• Bone Dumper Machinery
• Pallet Jacks
• Tow Motors
• Forklifts
• Foamer