Line Cooks

Fairlawn Country Club is looking for energized line cooks to join our team! This position cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

• A minimum of one year of experience in kitchen preparation and cooking.

• High school or equivalent (Preferred)

• Prepares menu items according to standard recipes as needed for member or guest service.
• Take inventory of all items required for station set‑up and determine those items that require preparation.
• Assists with other duties as assigned by Sous Chef.
• Follows all state and local health and food safety regulations.
• Follows all safety procedures for operating and cleaning machinery.
• Knowledge of and ability to perform required role during emergency situations.

• Food safety certification.

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

This position has a wage range of $18.00 to $20.00 per hour and may increase after the first 30, 60, or 90 days of well‑executed service.