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Part Time Experienced Butcher

Job in Akron, Summit County, Ohio, 44329, USA
Listing for: BJ's Wholesale Club, Inc.
Part Time position
Listed on 2026-06-03
Job specializations:
  • Retail
    Retail Associate/ Customer Service, Merchandising, Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 19.75 USD Hourly USD 19.75 HOUR
Job Description & How to Apply Below

BJ’s Wholesale Club is a membership warehouse club that offers high‑quality fresh produce, meats, deli, and bakery items along with apparel, electronics, and home goods. The role focuses on managing the meat department to ensure a safe, clean, and well‑presented shopping experience.

Benefits
  • Weekly pay
  • Free BJ’s Membership (Club Card + Supplemental Membership for a household member)
  • Generous paid time off (vacation, personal, sick, holidays, bereavement, jury duty)
  • Flexible health benefits (three medical plans, optional dental, vision, HSA, FSA)
  • 401(k) retirement plan with company match (available to team members 18 and older)
  • Employee Stock Purchase Plan at 15% discount
Job Summary

Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including gravies. Assists with merchandising of seafood, prepared foods, cheeses, pre‑packed deli items, spec‑shot cuts, and the rotisserie chicken area.

Key Responsibilities
  • Engage with members, offer recommendations, and answer questions about meat, poultry, and seafood.
  • Prepare special cuts, grinds, and process meats to company standards.
  • Weight, package, wrap, and label cuts to packaging standards.
  • Display meats to showcase all current products.
  • Maintain inventory levels and ensure cases are fully stocked.
  • Rotate products according to expiration dates and dispose of damaged or expired items following guidelines.
  • Clean and sanitize all equipment, displays, and work areas, including coolers and freezers.
  • Inspect incoming shipments and verify quality before storage.
  • Maintain all club policies and procedures and perform other duties as assigned, including cross‑department work.
  • Ensure regular, predictable attendance.
Qualifications
  • Completion of a training program or apprenticeship required.
  • Previous meat‑cutting experience required.
  • Knowledge of automatic and hand wrapping machines preferred.
  • Minimum age 18 years.
Job Conditions

Work primarily on hard surfaces; may involve bending, reaching, stooping, and lifting up to 30 lbs, with occasional heavier loads. Environment includes temperature extremes, loud noise, and exposure to cleaning agents.

Pay

Starting from $19.75 per hour (estimate; actual salary varies by location, experience, and qualifications).

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