Manager, Hospitality ​/ Hotel ​/ Catering

A professional and experienced Manager is sought to oversee daily operations, lead teams effectively, and ensure exceptional service, operational efficiency, and overall business performance. The role involves supervising staff, managing schedules and workflows, maintaining quality and presentation standards, handling customer relations and operational challenges, monitoring inventory and operational procedures, and ensuring compliance with company policies, health, safety, and hygiene standards.

The ideal candidate is leadership-driven, highly organised, has previous management experience in F&B or hospitality industry, customer-focused, Strong organizational and decision-making skills, has experience in staff supervision, scheduling, and training, has a professional appearance and positive attitude, is flexible with working hours and operational needs, and capable of managing fast-paced operations while motivating teams and delivering outstanding hospitality and operational excellence.