Syrian Chef​/Cook - Resort

Work Experience: 1–3 years

We are seeking a skilled and passionate Syrian Chef/Cook to join our prestigious Client (Resort) in Al Ain. This role is central to delivering exceptional dining experiences that reflect authentic Syrian, Arabian, and Italian culinary traditions, tailored to a diverse international guest base. The ideal candidate will bring creativity, precision, and cultural authenticity to every dish, while maintaining the highest standards of food safety, hygiene, and operational efficiency.

As a key member of our kitchen team, you will contribute to menu development, daily food preparation, and the consistent delivery of high-quality meals across multiple dining venues. Your expertise in traditional and contemporary techniques will help elevate our resort’s reputation as a destination for authentic, flavorful, and beautifully presented cuisine. This is a unique opportunity to work in a dynamic, luxury resort environment with full benefits including accommodation, visa sponsorship, and comprehensive medical coverage.

• Prepare and cook authentic Syrian, Arabian, and Italian dishes using traditional recipes and modern culinary techniques.
• Maintain strict adherence to food safety and hygiene standards in compliance with local and international regulations.
• Manage inventory, monitor stock levels, and assist in ordering supplies to ensure seamless kitchen operations.
• Contribute to menu planning and development, incorporating seasonal ingredients and guest feedback.
• Supervise kitchen staff during service, providing guidance and ensuring consistency in food quality and presentation.
• Maintain a clean, organized, and safe working environment in accordance with health and safety protocols.
• Collaborate with the culinary team and management to meet daily service demands and special event requirements.
• Ensure proper storage, labeling, and rotation of ingredients to minimize waste and maximize freshness.

• 2–4 years of proven experience in a professional kitchen, preferably in a resort, hotel, or high-end restaurant environment.
• Expertise in Syrian, Arabian, and Italian cuisine with a deep understanding of regional ingredients, cooking methods, and flavor profiles.
• Proficiency in English and Arabic (written and spoken) for effective communication with staff and guests.
• Strong knowledge of food safety regulations and HACCP principles.
• Excellent organizational and time management skills with the ability to thrive in a fast-paced environment.
• Ability to work independently and as part of a team under pressure during peak service hours.
• Valid work permit and willingness to accept visa sponsorship and relocation to Al Ain.
• Willingness to live in provided accommodation as part of the employment package.

• Salary: AED 3,000 per month + accommodation + visa sponsorship + medical insurance
• Location:
  
  Al Ain Resort, Al Ain, UAE

Nationality:
Syrian only