Banquet Supervisor

Responsibilities

• Assist the Banquet Manager in supervising day-to-day banquet operations.
• Lead, guide and motivate the banquet team to deliver excellent service during events.
• Coordinate event setups according to function sheets and client specifications.
• Ensure timely preparation, smooth service flow and professional guest interaction.
• Conduct pre-event briefings and ensure staff are well prepared and properly assigned.
• Maintain cleanliness, organization and safety standards in all banquet areas.
• Support inventory control of equipment supplies and operating materials.
• Collaborate with the Culinary Events and Service teams to ensure seamless event execution.
• Handle guest requests or concerns promptly and professionally.
• Ensure all banquet setups and services follow hotel standards and brand guidelines.
• Assist in training new team members and monitoring performance.

• Previous experience in Banquets or F&B operations (supervisory experience preferred).
• Strong leadership, communication and teamwork skills.
• Excellent organizational and time‑management abilities.
• Ability to work under pressure and handle multiple events simultaneously.
• Professional appearance and guest‑focused approach.

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor’s limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BE LIMITLESS

No

Full-time

• Baan
• Customer Service
• Content Development
• Fire
• Front Desk Reception

years

1