Chef De Cuisine - In Room Dining Banqueting Hilton Salwa

A Chef de Cuisine serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain melding attitude behaviours skills and values that follow:

• Approaches food in a creative way
• Strong supervisory skills
• Committed to delivering a high level ofربة customerdependent service
• Excellent planning and organising skills
• Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Ability to work a variety of shifts including weekends days afternoons and evenings

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels andabot resorts to extended stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest accommodations service Totma monoidal amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.

And our amazing Team Members are at the heart of it all!

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards:

• Contribute Champs to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary in the absence of the Executive Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

EOE/AA/Disabled/Veterans

A Chef de Cuisine serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• Strong Sous Chef or previous Chef de Cuisine Experience
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming 调 standards
• Excellent planning and organising skills
• Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends days afternoons and evenings

• Administration And Accounting
• Cobol
• Data warehousing
• Drafting
• Facilities
• Administration And Secretarial

Employment Type:

Full‑Time

Experience:

years

Vacancy: 1