CNP Manager

Job Summary

QUALIFICATIONS:

1. High school diploma
2. Certified dietary manager, dietetic technician or B.S. degree in nutrition and foods preferred
3. Successfully complete the Food Handler Training/Food Service Sanitation course within one year of employment. JOB GOAL:
Coordinates and supervises the Child Nutrition Program at the local school

ESSENTIAL FUNCTIONS:

1. Ensures an ample supply of food during the meal service times
2. Develops a cleaning schedule
3. Ensures proper temperatures are maintained according to health department standards
4. Maintains a daily record of cooler and freezer temperatures
5. Conducts orientation of all new CNP employees
6. Conducts a yearly evaluation of all CNP employees according to the established Board policies
7. Completes daily food production records
8. Completes and submits a monthly inventory of all commodities
9. Maintains an accurate perpetual inventory of all food and supplies 10. Conducts one student and one parent involvement activity each school year 11. Assists in meal preparation, meal service, and cleaning assignments as necessary 12. Performs other related duties as assigned by principal and/or CNP supervisor

Duty Days: 189

Salary Range:
According to Madison County Schools Salary Schedule. Actual salary will be determined by rank and experience. Current employees with questions regarding step placement on the salary schedule should contact the Personnel Department.

Additional Information:
Please contact the school principal for any additional inquiries.