Dietary Cook
Job in
Falkville, Morgan County, Alabama, 35622, USA
Listing for:
Falkville Rehabilitation and Healthcare Center
Full Time
position
Listed on 2026-09-12
Job specializations:
-
Healthcare
Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 12.5 - 19.5 USD Hourly
USD
12.50
19.50
HOUR
Job Description & How to Apply Below
Location: FalkvilleAre you passionate about creating delicious and nutritious meals? Do you want to make a difference in the lives of others while working in a supportive and welcoming environment? Join us as a Dietary Cook at Falkville Rehabilitation and Healthcare Center!
Hiring Immediately
Compensation:
Salary: $12.50-$19.50/hr based on experienceBenefits package:
Medical, Dental, Vision Insurance401(k) Retirement planPaid Time Off ( PTO ) - start earning from day one!Supplemental insurance optionsAsk about our pay in lieu of benefits option at your interview! Earn additional pay per hour!Access to ongoing training and professional development opportunitiesDiscounts on premium amenities and servicesOn-Demand Pay optionsShifts Available:
Day shiftFulltimeParttimePosition:
Dietary CookLocation:Falkville Rehabilitation and Healthcare Center, Falkville, AlabamaJoin the team, delivering exceptional support at Falkville Rehabilitation and Healthcare Center! We cultivate a supportive workplace that prioritizes the well-being and work-life balance of our team. Within our growing network, we're more than just healthcare providers - we're a family that values kindness, innovation, and excellence.
Key Responsibilities:Assist in preparing and cooking meals, ensuring nutritional requirements are met and in compliance with all sanitary and safety standardsEnsure high-quality meals are delivered in a timely mannerMaintain a clean and organized kitchenPlan and produce meals based on different dietary requirementsQualifications:Prior experience as a cook, preferably within a healthcare or institutional settingKnowledge of various cooking techniques and dietary needsStrong understanding of sanitation regulations and safety standardsExcellent communication and teamwork skillsPassion for food preparation and dedication to delivering quality mealsThe facility is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
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