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Dietary Cook

Job in Falkville, Morgan County, Alabama, 35622, USA
Listing for: Falkville Rehabilitation and Healthcare Center
Full Time position
Listed on 2026-09-12
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 12.5 - 19.5 USD Hourly USD 12.50 19.50 HOUR
Job Description & How to Apply Below
Location: Falkville

Are you passionate about creating delicious and nutritious meals? Do you want to make a difference in the lives of others while working in a supportive and welcoming environment? Join us as a Dietary Cook at Falkville Rehabilitation and Healthcare Center!
Hiring Immediately

Compensation:
  • Salary: $12.50-$19.50/hr based on experience
  • Benefits package:
  • Medical, Dental, Vision Insurance
  • 401(k) Retirement plan
  • Paid Time Off ( PTO ) - start earning from day one!
  • Supplemental insurance options
  • Ask about our pay in lieu of benefits option at your interview! Earn additional pay per hour!
  • Access to ongoing training and professional development opportunities
  • Discounts on premium amenities and services
  • On-Demand Pay options
  • Shifts Available:
  • Day shift
  • Fulltime
  • Parttime
  • Position:
  • Dietary Cook
  • Location:
  • Falkville Rehabilitation and Healthcare Center, Falkville, Alabama
  • Join the team, delivering exceptional support at Falkville Rehabilitation and Healthcare Center! We cultivate a supportive workplace that prioritizes the well-being and work-life balance of our team. Within our growing network, we're more than just healthcare providers - we're a family that values kindness, innovation, and excellence.

    Key Responsibilities:
  • Assist in preparing and cooking meals, ensuring nutritional requirements are met and in compliance with all sanitary and safety standards
  • Ensure high-quality meals are delivered in a timely manner
  • Maintain a clean and organized kitchen
  • Plan and produce meals based on different dietary requirements
  • Qualifications:
  • Prior experience as a cook, preferably within a healthcare or institutional setting
  • Knowledge of various cooking techniques and dietary needs
  • Strong understanding of sanitation regulations and safety standards
  • Excellent communication and teamwork skills
  • Passion for food preparation and dedication to delivering quality meals
  • The facility is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.

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