Houseperson Banquet

$15.00 per hour

• Set up all meeting rooms and catered functions according to BEO specifications, including tables, chairs, staging, and audio‑visual equipment.
• Tear down and reset rooms following events.
• Move, store, and maintain all furniture and equipment used for banquet functions.
• Maintain thorough knowledge of all BEO requirements for assigned events.
• Ensure meeting rooms and pre‑function areas are cleaned and presentable daily.
• Assist banquet operations before, during, and after events as needed.
• Serve guests when necessary.
• Maintain and inventory supplies and equipment in banquet storage areas.
• Ensure all required items are in place prior to each function.
• Report equipment repair needs or safety concerns to the Banquet Captain.
• Maintain positive and professional relationships with all departments.
• Adhere to all regulatory, departmental, and company policies.
• Uphold the highest level of integrity and meet standards required by a regulated business.

• Ability to stand and walk for long periods.
• Ability to work in environments with smoke and moderate noise.
• Mobility to move walls, tables, chairs, and equipment quickly and safely.
• Manual dexterity and ability to maneuver in banquet and kitchen areas.
• Ability to lift and carry up to 100 lbs (tables, chairs, trays, equipment).
• Ability to push and pull up to ½ ton.
• Ability to reach, bend, kneel, and stoop.
• Visual acuity for near and far distances.
• Ability to work in fast‑paced, high‑stress environments.
• Ability to respond to visual and auditory cues.
• Strong verbal communication skills.

• High school diploma or GED preferred.
• 1–3 years of banquet, food service, or event setup experience preferred.