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Butcher at Bridges Staffing Grand Bay, AL

Job in Grand Bay, Mobile County, Alabama, 36541, USA
Listing for: Neier Inc.
Full Time position
Listed on 2026-06-14
Job specializations:
  • Manufacturing / Production
    Butcher, Manufacturing Production, Food Production
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below
Location: Grand Bay

We are hiring a Lead Butcher to join our USDA‑inspected beef processing facility in Grand Bay, AL. This role is a great fit for someone with hands‑on butchery or meat‑processing experience who is looking to grow their skills in a stable, team‑focused production environment. While rail‑breaking experience is preferred, we are open to candidates with a solid foundation in meat cutting who are ready to take the next step.

Benefits
  • Pay: $16‑$18 /hour (based on experience & skill level)
  • Consistent Monday‑Friday day shift (no rotating schedules)
  • Opportunity for skill development & advancement within the plant
  • Optional benefits:
    • Health, dental, and vision insurance
    • Disability and supplemental life insurance
    • AD&D coverage
    • 401(k) plan
    • Employee discounts
    • Supportive, team‑oriented work environment
Key Responsibilities
  • Assist with and perform rail breaking and fabrication of beef carcasses into primal and subprimal cuts.
  • Trim, debone, and prepare meat products according to production and customer specifications.
  • Follow daily work orders for cuts, weights, and fat content.
  • Safely operate knives, saws, and processing equipment.
  • Support production of ground products and other specialty items.
  • Inspect product quality and ensure compliance with USDA and food safety standards.
  • Work closely with packaging to ensure orders are completed accurately.
  • Maintain a clean, organized, and compliant workspace.
  • Cross‑train and assist in other areas of the facility as needed.
Requirements
  • Experience in butchering, meat processing, slaughterhouse, or packaging environments.
  • Willingness to learn rail breaking or expand existing skills.
  • Understanding of basic meat cutting and safety practices.
  • Ability to work in a cold environment (~42°F).
  • Reliable, team‑oriented mindset with a strong work ethic.
  • Steel‑toe boots required.
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