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Poultry Receiving Supervisor

Job in Bryant, Jackson County, Alabama, 35958, USA
Listing for: KOCH FOODS
Full Time position
Listed on 2026-09-02
Job specializations:
  • Manufacturing / Production
    Production Manager
Salary/Wage Range or Industry Benchmark: 85000 - 105000 USD Yearly USD 85000.00 105000.00 YEAR
Job Description & How to Apply Below
Position: Live Poultry Receiving Supervisor
Location: Bryant

KOCH FOODS is seeking a Live Poultry Receiving Supervisor for our Manufacturing & Production team in the Agriculture, Forestry and Fishing industry. This role oversees live bird receiving operations, ensuring safe, humane handling and compliance with animal welfare, USDA, and food safety standards. You will lead and schedule crews, coordinate with live haul and processing, monitor dock and equipment performance, track downtime, and maintain accurate intake records.

The position supports a culture of safety, teamwork, and continuous improvement while meeting production, quality, and yield goals.

Responsibilities

  • Oversee live poultry receiving operations and dock activities
  • Ensure humane handling and compliance with animal welfare and USDA regulations
  • Monitor safety practices and enforce company safety policies
  • Schedule, train, and supervise receiving crews and lead hands
  • Coordinate with live haul, growers, and processing to meet production schedules
  • Inspect and monitor equipment performance; report and support maintenance needs
  • Track intake volumes, yields, downtime, and quality metrics
  • Maintain accurate receiving, inventory, and compliance documentation
  • Implement and support continuous improvement and operational excellence initiatives
  • Communicate performance, issues, and corrective actions to management

Required Skills

  • Poultry or livestock handling
  • Knowledge of USDA and food safety regulations
  • Understanding of animal welfare and humane handling standards
  • Production scheduling and coordination
  • Supervisory and crew leadership
  • Safety and OSHA awareness in a plant environment
  • Data entry and production reporting
  • Basic mechanical and equipment troubleshooting awareness
  • Continuous improvement / lean manufacturing concepts
  • Inventory and documentation control
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