Dough Preparation Lead-2nd

Job Title: Dough Preparation Lead

Department: Production

Reports To: Production Supervisor

Substitute: Production Supervisor and/or other Lead

FSLA Status: Non-exempt

Come join our team as a Dough Preparation Lead! We started with pastries handmade by Lois and Lloyd Martin inside of a garage and we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future! As an employer of choice we offer physical, emotional, financial and professional benefits including 401k, disability insurance and paid holidays.

Summary: As a member of the Martin's Family, the Dough Preparation Lead coordinates activities of production worker family as they operate m a chines to manufacture products with extraordinary quality.

Essential Duties and Responsibilities: include the following. Other duties may be assigned.

• Plans flow of materials through department according to work orders .
• Inspects, measures , and takes samples of product to verify conformance to specifications .
• Directs workers in adjusting machines and equipment to repair products that fail to meet standards .
• Establishes or adjusts work procedures to meet production schedules .
• Assists workers in solving work problems .
• Estimates, requisitions, and inspects materials .
• Studies production order to ascertain type and quantity of product, containers to be used, and packaging requirements .
• Coordinates action for substandard product .
• Observes packaging operations and inspects baskets and packages to verif y conformance to specifications .
• Manages inventory through transactions in the warehouse management system.
• Desi gnates rotation of employees throughout Dough Preparation spots fairly and consistently and designates breaks throughout the day within the Dough Preparation area.
• Maintains time and production records, including break sheets, pre and post operational inspections, as well as other safety, food safety, and quality records.
• Coordinates repair work with general maintenance .
• Adjusts’ recipes to sustain product quality .
• Receives bulk materials .
• Ensures cleanliness of work area is maintained .
• Assists in the training of new and re-training of existing employees.
• Relays any employee relations issues observed to supervisor.
• Attends quality lab meetings throughout shift.
• Run daily pre-shift meetings which includes stretching, safety talk, etc.
• Designates rotation of employees throughout Dough Preparation spots fairly and consistently and designates breaks throughout the day within the Dough Preparation area.
• Enforces and adheres to safety, food safety, quality, and Good Manufacturing Practice regulations .
• Reports safety, food safety, and quality problems to personnel with authority to initiate action.
• Performs responsibilities of Dough Preparation employees as needed.

Supervisory Responsibilities:

Assigns and directs t he work of dough prep employees. Administers policies and procedures fairly and consistently.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or

Experience:

• High School Diploma or GED;
• One to Three years’ related experience and/or training
• Experience in baking or manufacturing industry.
• Experience with operating forklift and pallet jack.
• Ability to successfully pass Food Safety HACCP training and competency test.
• Associate’s or Bachelor’s Degree preferred

Leadership

Skills:

Ability to influence and motivate others to embrace initiatives and pursue…