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Research Scientist Food​/Nutritional Biochemistry

Job in Normal, Madison County, Alabama, 35762, USA
Listing for: Alabama Agricultural and Mechanical University
Full Time, Seasonal/Temporary position
Listed on 2026-06-01
Job specializations:
  • Research/Development
    Clinical Research, Medical Science, Data Scientist
  • Healthcare
    Clinical Research, Medical Science, Data Scientist
Salary/Wage Range or Industry Benchmark: 61425 - 81900 USD Yearly USD 61425.00 81900.00 YEAR
Job Description & How to Apply Below
Location: Normal

Salary: $61,425.00 - $81,900.00 Annually
Location : Normal
Job Type: Full-Time
Job Number:
Department: Food & Animal Sciences
Opening Date: 01/28/2026

Description

Summary:

This position is in the department of Food and Animal Sciences.

Examples of Duties

Essential Duties and Responsibilities:
  • Perform or assist with routine data verification and quality control, ensuring data integrity and consistency with prescribed study protocol.
  • Perform and/or assist with routine data analysis and interpretation, as specifically assigned; may utilize specialized analytical equipment and/or instrumentation, or specified statistical data analysis programs and software.
  • Assist in the setup, operation, and maintenance of research equipment, instrumentation, and/or facilities, as specifically instructed.
  • Follow established departmental policies, procedures, and objectives, continuous quality improvement objectives, and safety, environmental, and/or infection control standards.
  • May lead, train, guide, and/or allocate work to student employees, research assistants, and/or other research support personnel on specific aspects of research procedure, as appropriate to the role.
  • Performs other duties as assigned.
Typical Qualifications

Minimum

Position Requirements (including years of experience, certifications, licenses, etc.):
  • PhD degree in Food Science with an emphasis in Food/Nutritional Biochemistry Lab experience
Supplemental Information
Other Requirements

Knowledge, Skills, and Abilities:
  • Knowledge of related accreditation and certification requirements
  • Skill in the use of computerized systems and databases
  • Ability to maintain quality, safety, and/or infection control standards
  • Ability to understand and follow research protocol and procedures
  • Ability to understand and follow basic scientific research protocol and procedure
  • Ability to understand and follow complex, detailed technical instructions
  • Ability to analyze and interpret scientific data
We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.

To learn more details, visit our benefits page at
01

Do you have a PhD degree in Food Science with an emphasis in Food/Nutritional Biochemistry Lab experienc?
  • Yes
  • No
Required Question
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