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Executive Sous Chef - Lead Menu, Training & Culinary Ops
Job in
Elko, Madison County, Alabama, USA
Listed on 2026-02-28
Listing for:
Crescent Hotels & Resorts
Apprenticeship/Internship
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A hospitality company based in Alabama seeks a skilled kitchen manager to oversee daily operations in the kitchen. Responsibilities include training staff, assigning tasks, creating menu specials, and ensuring guest satisfaction. The ideal candidate will have experience in kitchen management, effective communication skills, and a commitment to maintaining high standards. This role is critical in ensuring operational efficiency and quality service in a fast-paced environment.
Competitive salary and benefits are offered.
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