Brew Brothers Cook Ii

A Cook 2 is responsible for preparing and cooking all menu items according to outlet standards, cleaning and maintaining all kitchen equipment.

• Responsible for cooking all menu items and present plates according to recipes and training according to their certification level.

• Have a full understanding of Level 1 Cook responsibilities.

• Understand prep for all areas: pantry, grill, fryer and sauté stations.

• Understand how to cut and portion raw and cooked meats according to restaurant standards and menu specs.

• Can prepare and work with cream-based sauces.

• Have an understanding on how to functionally operate and cook on the grill, fryer and the stove to execute a la carte orders.

• Have a full understanding of the sauté area and can execute the orders to restaurant specs, as well as modify recipes to meet the guest’s request.

• Can cook meat to the correct temperature and know the correct serving temp on fish and pork dishes.

• Plans, organizes and completes work timely

• Takes initiatives, shows ownership and goes above and beyond to assist guests with their needs
• Accepts feedback and coaching from supervisors

• Must have math and reading skills.

• Must have a good understanding of all kitchen equipment.

• Must have a good understanding of food safety (FIFO and labeling and product rotation).
• Have a basic understanding of ordering, inventory and cost control.

• Must be able to lift 50 pounds.
• Must be able to perform repetitive tasks.
• Must be able to withstand extreme temperatures.
• Must be able to work safely in a busy kitchen environment.
• Must be able to stand, lift, bend and twist as required.
  
  Must be able to receive and maintain all required certification.
• Complete all required company training.

• Ability to work in a smoking and pet-friendly environment.