Cook

Rainbow Omega, Inc. is a faith-based, non-profit organization providing vocational and residential care programs to adults with intellectual and developmental disabilities. Our two specialized Intermediate Care Facilities (ICFs) house 10 and 15 residents respectively, fostering a community of safety, medical excellence, and deep compassion.

Are you a skilled cook who wants to make a meaningful difference every day? At Rainbow Omega , we believe that great meals bring people together and comfort the soul. We are seeking a dedicated Food Services Cook to join our Facilities Compliance Department. In this role, you won't just be cooking food—you will be preparing nutritious, family-style meals that directly support the health, well-being, and happiness of our residents and staff.

If you are a team player with a passion for food safety, individual care, and community, we want to meet you!

• Craft Quality Meals:
  Prepare and serve delicious morning, noon, and evening family-style meals according to pre-approved menus and recipes.
• Support Specialized Nutrition:
  Partner with our Food Staffing Coordinator, dietician, and care team to accommodate individuals with special dietary needs and ensure balanced daily nutrition.
• Perfect the Presentation:
  Ensure all meals are served on time, at the proper temperature, and presented in a way that appeals to both taste and eye.
• Maintain Top-Tier Safety:
  Follow strict food handling, storage, and preparation procedures to maintain compliance and food safety.
• Keep a Pristine Kitchen:
  Maintain cleanliness in all kitchen and dining areas by executing daily, weekly, and monthly cleaning routines.
• Manage Inventory:
  Keep records, track food accounts, and maintain a reliable inventory of food and supplies.
• Collaborate & Grow:
  Participate in regular organizational meetings, training sessions, and communicate open lines of feedback regarding the care of our residents.

• Compassionate Caregivers:
  Someone who takes the time to know our residents personally, adapts to their immediate needs, and handles sensitive situations with patience and empathy.
• Problem Solvers:
  Able to think on your feet, stay calm during emergencies, and quickly resolve kitchen or dining issues.
• Team Players: A professional who communicates transparently, offers support to coworkers, and actively works to build a positive environment.
• Mission-Driven Professionals:
  Individuals who lead by example, work with high integrity, treat everyone with respect, and act consistently with faith-based principles.

• Education:
  
  High School Diploma or GED required.
• Experience:
  
  2 years of experience working in food services or a related field is highly preferred.
• Licensing:
  Must possess and maintain a current Alabama Driver’s License.
• Screenings:
  Must successfully pass a criminal background check, clean drug screen, and TB screening.
• Paid Training:
  Must complete certification training in Infection Control, First Aid, CPR, CPI, and OSHA Bloodborne Pathogens within 90 days of hire (provided by Rainbow Omega).

• Frequently required to stand, walk, sit, reach, and handle kitchen tools.
• Occasionally required to stoop, kneel, or crouch.
• Must be able to frequently lift and/or move up to 75 pounds independently, and assist with transferring individuals as needed.
• Works in a vibrant, moderate-noise environment.
• Health, Dental, and Vision Insurance
• Paid Time Off (PTO)
• Retirement Plan Options