Chuck Receiver

Description & Requirements

Come join our family at In-N-Out Burger!

We have an excellent opportunity for a full-time Chuck Receiver in our Lathrop, CA Meat Department. This individual will be responsible for receiving and inspecting meat deliveries. Additionally, this individual will perform some work duties in our production area when needed.

• Ensures that meat deliveries are accurate and that the product meets In-N-Out and U.S.D.A. standards.
• Responsible for proper product stock and rotation.
• Reports all discrepancies in product quality or delivery performance to the Meat Department Manager.
• Assisting in other meat department positions when necessary

• Full-time position, Hourly (non-exempt)
• Pay Range: $ per hour
• The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors
• Hours:
  
  6:00 a.m. to 2:30 p.m.; some overtime as needed
• 5 days per week, rotating schedule and alternating days off
• Weekend and holiday availability required
• Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

• High school diploma or GED
• A minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experience
• Experience with food line work; repetitive line work
• Ability to move freely in and around obstacles common in the meat production room

• Ability to lift a minimum of 70 lbs.
• Cold working conditions - Ability to withstand prolonged work assignments in cold temperatures
• Maintain constant mental focus and constantly be aware of surroundings

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.