Department Manager

McDonald's -  -  - Responsibilities:
Lead shifts every week to ensure customers receive fast, accurate, friendly service;
Manage assigned Systems like Training, Food Safety, and Inventory Management; set goals, delegate tasks, and report results;
Ensure Crew and Managers deliver a great customer experience and that promotions are executed; organize Front Counter, McCafé and Drive-Thru areas;
Ensure restaurant delivers high quality, safe food and controls food cost; train kitchen staff in production procedures;
Hire qualified crew, train them, and schedule them to meet restaurant sales and profit goals; motivate staff