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Packer, Manufacturing ​/ Production

Job in Alameda, Alameda County, California, 94501, USA
Listing for: Alameda Baking Company
Full Time position
Listed on 2026-09-18
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations, Production Associate / Production Line, Factory Work
Salary/Wage Range or Industry Benchmark: 17 - 18 USD Hourly USD 17.00 18.00 HOUR
Job Description & How to Apply Below

Job Details

Job Location:

707 W TOWER AVE SUITE B - ALAMEDA, CA 94501

Salary Range: $17.46 - $17.46 Hourly

Responsibilities
  • Accurately pack baked goods into bags, boxes, or trays based on packing lists or order sheets.
  • Confirm product specifications, quantity, and labeling match customer requirements.
  • Handle all items with care to prevent breakage or damage.
  • Communicate with baking and logistics teams regarding shortages, substitutions, or product quality issues.
  • Maintain a clean and organized work area; follow all sanitation and food safety standards (HACCP/SQF).
  • Track and report waste in accordance with company protocols.
  • Assist in pre-labeling packaging, preparing order stickers, or staging delivery carts.
  • Comply with all GMP (Good Manufacturing Practices) and PPE (Personal Protective Equipment) requirements.
  • Perform end-of-shift cleaning and sanitation duties (sweeping, mopping, trash removal, etc.).
  • Adhere to timekeeping procedures including accurate clock-in/clock-out and break adherence.
Qualifications
  • High School Diploma or GED preferred.
  • Previous experience in food manufacturing, warehouse, or food service packing preferred but not required.
  • Ability to follow verbal and written instructions in English (bilingual Spanish/English is a plus).
  • Strong attention to detail and a sense of urgency.
  • Must be able to work independently and in a team environment.
  • Must be able to stand for extended periods (up to 8 hours).
  • Frequent bending, twisting, lifting, and reaching required.
  • Must be able to lift up to 50 lbs occasionally.
  • Work is performed in a bakery production facility with varying temperature zones (coolers, ovens, etc.).
  • Shift start times vary based on business needs; weekend and holiday availability may be required.
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