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Job Description & How to Apply Below
Aramark - - Responsibilities:
Greets guests as they arrive and seats them accordingly to ensure optimum use of tables;
Maintains appearance and cleanliness of the front-of-house environment;
Escalates guest needs or concerns as necessary;
Works with kitchen staff and servers to optimize communication and efficiency;
Maintains excellent guest service and positive demeanor toward guests, clients, and coworkers
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