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Breakfast Cook, Cook, Housekeeper

Job in Knik-Fairview, Matanuska-Susitna Borough, Alaska, USA
Listing for: Energy Job Shop
Full Time position
Listed on 2026-07-10
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Housekeeping
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Knik-Fairview

Housekeepers / Breakfast Cooks - 2 Weeks On/2 Weeks Off
- Paid Flights + Camp
- North Slope, AK

Denali Universal Services (DUS) is seeking Housekeepers / Breakfast Cooks to join their team at a remote camp on the North Slope, Alaska. This unique rotational role combines housekeeping and breakfast cooking duties, offering candidates the chance to work in a team-focused, remote environment. The ideal candidate is reliable, adaptable, and comfortable with both cleaning and food preparation in a camp setting.

Perks

& Benefits
  • Competitive wages and significant overtime due to 12-hour shifts
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Life insurance and additional benefits
  • Approximately 6 months off per year due to rotational schedule
  • Free camp housing and meals while on rotation
  • Paid flights between Anchorage and the job site
  • Opportunity to work in a unique, team-focused environment
What You’ll Need
  • At least 18 years of age
  • High school diploma or equivalent
  • Current State of Alaska Food Worker Card
  • At least six months of experience in housekeeping and in a commercial kitchen
  • Proficient English communication skills
  • Reliable access to a smartphone for scheduling and communication
  • Ability to pass a pre-employment background check, drug screen, and physical fit-for-duty requirements
  • Ability to remain on feet for long shifts and lift up to 50 lbs
  • Willingness to work day or night shifts and at various locations as required
  • Comfortable living and working in a remote location with shared accommodations
What Will Make You Stand Out
  • Previous work experience in camps or related areas
  • Previous training in prevention of food borne illness, HACCP, sanitation, and personal hygiene
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