Surimi Lead Ii Akutan

Description

Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA‑owned company with global operations in 6 countries and serves customers in almost 60 countries. Headquartered in Seattle, Washington (USA), Trident employs approximately 7,700 people worldwide each year and partners with over 2,700 independent fishermen and crew members in Alaska. Trident catches and processes virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska.

The global supply chain also encompasses cultured and wild species sourced from an international network of trusted suppliers.

Summary: The Surimi Lead positions lead processing lines dedicated to surimi production. This department is equipped with specialized machinery and equipment for processing fish into surimi.

Note:

Surimi Lead II residing in Trident housing will be subject to a co‑pay of fifteen dollars per day for room and board, for each day that at least 8 hours of work is offered.

Reasonable accommodation(s) may be made to enable individuals with disabilities to perform these essential functions.

• Assists lead technician in overseeing the surimi production.
• Independently operate and troubleshoot processing machinery for surimi production.
• Trains and guides entry‑level technicians on standard operating procedures and best practices.
• Monitors and maintains production parameters to achieve optimal product quality.
• Manages paperwork relevant to surimi production.
• Performs quality control checks on the surimi product during production.
• Collaborates with the Quality Control team to conduct thorough inspections and analyze data.
• Assists with inventory management and ordering of raw materials such as cryo, sugar & packaging.
• Knowledge of dismantling, cleaning, and assembling machinery during clean ups in a safe manner.
• Handles chemicals in accordance with proper safety clean up procedures during clean ups.
• Cleans and maintains equipment and work areas to meet hygiene standards.
• May act as Lead III when necessary.
• Assists in the preparation and processing of surimi raw materials.
• Acquires knowledge of Trident's Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
• Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety training.

Employees working in Alaska are advised to have medical insurance coverage which is valid in the State of Alaska.

Trident Seafoods offers a comprehensive and quality benefits package. More information can be found at

• Must be a current Trident Seafoods employee or have worked for Trident Seafoods before.
• High school diploma or equivalent.
• Five (5) years' experience, able to operate surimi line and monitor flow.

• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percentage.

• Familiarity with the surimi production process, including the principles of fish deboning, washing, grinding, and forming surimi paste.
• Understanding of food safety regulations and best practices to ensure the production of safe and high‑quality surimi products.
• The ability to conduct precise measurements, perform quality control checks, and follow strict procedures to maintain product consistency and quality.

While performing the duties of this job, the employee may be exposed to wet and/or humid conditions and moving mechanical parts. The employee is frequently exposed to…