FOOD RUNNER

Food Runner

Reports to:

Food & Beverage Supervisor

Category:
Seasonal (April – Mid October in Hoonah, Alaska)

Salary Range:
Hourly with bonus potential

The Basic duties of Food Runner at Icy Strait Point include arriving on time for the scheduled shift in the uniform provided, basic understanding of the menu at the assigned venue, delivering the food prepared in the kitchen to the guest in a friendly and courteous manner.

Conduct all activities and decisions according to Icy Strait Point’s guiding principles. Perform all duties by providing outstanding service efficiently in a professional manner. Retrieve and stock items from food and beverage commissary to venue as assigned. Follow health, safety, and sanitation guidelines for all products. Able to function well and calmly in times of high-volume activity. Maintain a clean and organized workspace.

Willingness to shift to other stations and/or assignments as needed. All other duties as assigned.

Work on your feet most of the day with minimal break time. Maintain consistent attendance and punctuality. Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor. Effective and friendly communication skills with guests, coworkers, and management. Comply with company dress code. Restaurant background a plus. Ability to learn quickly and be consistent. Able to understand and carry out oral and written instructions.

Team-oriented.

• Must be able to bend, stretch, kneel, and squat
• Prolonged periods of standing, walking over 5 miles a day
• Must be able to lift 40 pounds
• Must be able to work safely in a noisy area with many odors present
• Willing to live in a remote, rural community
• Comfortable traveling by small plane or ferry to and from a remote setting
• Able to walk on gravel roads in inclement weather

Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.O. 93-638.

PI